Italica Mira

Toasted ciabatta topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Fresh burrata, heirloom tomatoes, and basil with aged balsamic reduction

Thinly sliced raw beef, arugula, capers, shaved Parmigiano, and truffle oil

Classic Roman carbonara with guanciale, Pecorino Romano, egg yolk, and black pepper

Fresh clams sautéed with white wine, garlic, chili, and parsley

Creamy Arborio rice with wild porcini mushrooms, white truffle oil, and Parmigiano

San Marzano tomatoes, buffalo mozzarella, fresh basil, and EVOO

Mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder

Silky vanilla panna cotta with Amalfi lemon curd and fresh berries